Oaxacan Spice 8 oz. Ceremonial Cacao

Inspired by the rich tradition of spiced cacao, Oaxacan Spice blends ceremonial cacao with warming notes of cinnamon, ginger, cardamom, cayenne, and Chaga mushroom for a vibrant and uplifting experience. This bold, aromatic blend brings a touch of warmth and celebration to your cacao ritual, making it a perfect companion for cozy mornings, creative moments, or whenever you need a little extra inspiration.

Ceremonial cacao is naturally rich in minerals and contains theobromine, a plant compound that provides a smooth, gentle lift without the jitters commonly associated with coffee. Whether you’re creating a morning mindfulness practice or enjoying an intentional afternoon pause, ceremonial cacao invites you to savor the moment with gratitude, presence, and intention.

Ingredients:

Cacao Beans from Uganda, Cinnamon from Sri Lanka, Ginger from China, Chaga from China, Cardamom from Guatemala, Cayenne from India

Serving & Recommended Use:

Lighter Cup: Use 12–18 cacao discs with 6–8 oz of hot (not boiling) water, milk, or your favorite plant-based milk. Add sweetener if desired and blend with a frother or blender until smooth.

Full Ritual Cup: For a more traditional ceremonial serving, use 20–25 cacao discs with 6 oz of hot liquid and blend until creamy.

Coffee or Tea: Add 3–6 cacao discs to your favorite coffee or tea for a rich chocolate flavor and a gentle cacao boost.

Start with a smaller amount and adjust to find the serving that feels best for you.